The restaurant dining room may be formal or casual, but it is the most important area of your establishment. Restaurant dining rooms need to have a pleasing ambience for a memorable dining experience and frequent footfalls. The design is more than tables and chairs and their layout. The layout plan should also include a wait station, a POS system and storage space, and these need to be hidden.
The space will of course, determine the seating arrangements and will dictate whether you should go with conventional tables and chairs or dining booths. Booths may save on space, but they are inconvenient to manoeuvre. Booths also cannot be removed to redesign the seating layout when required. Choose furniture designs and fabrics, which are easy to keep hygienic.
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If you have a hostess station it is probably the first thing a customer sees. The station itself could just a counter, a podium or a roll top desk but the area should be clutter-free and easily navigable.
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The ideal design of the dining room would be one that gives you maximum seating capacity within an elegant, welcoming ambience. Fine dining restaurants focus on interior decor and less on seating while for diners and cafes more seating means more revenue. If you have a hostess station it is probably the first thing a customer sees. The station itself could just a counter, a podium or a roll top desk but the area should be clutter-free and easily navigable.
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Also, the wait stations should be well-stocked with glassware, silverware, coffee and napkins. You may also keep some spare cutlery and a reserve of condiments.
Also, the wait stations should be well-stocked with glassware, silverware, coffee and napkins. You may also keep some spare cutlery and a reserve of condiments. Finally, you may have a bar in the dining room or in a dining room adjacent to it. Whether it is a full-service bar or a sit-down bar with stools, it should be fully stocked with your pre-selected brands.
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